suite v 1.2.5033 software (RStudio)
90
Structured Review
RStudio
suite v 1.2.5033 software
Suite V 1.2.5033 Software, supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/suite+v+1%2E2%2E5033/suite+v+1+2+5033+software/pm38159706-117-14-13
Average 90 stars, based on 1 article reviews
Suite V 1.2.5033 Software, supplied by RStudio, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/suite+v+1%2E2%2E5033/suite+v+1+2+5033+software/pm38159706-117-14-13
Average 90 stars, based on 1 article reviews
suite v 1.2.5033 software - by Bioz Stars,
2026-09
90/100 stars
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Dispersion:Article Title: Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating. Article Snippet: This study was done to evaluate the effect of pre-harvest foliar application with chitosan (500 and 1000 mg L 1), Nano-chitosan (250 and 500 mg L 1), and chitosan/ZnO nanocomposite (250 and 500 mg L 1) coatings on the quality and shelf life of fresh pistachios of “Akbari” and “Ahmad Aghaei” cultivars during storage.. The results showed that 250 and 500 mg L 1 of chitosan/ZnO coatings significantly affected the shelf life of pistachios up to 35 and 40 days, respectively; in addition, chitosan/ZnO nanocomposite in both cultivars reduced weight loss, aflatoxin contamination, decay, polyphenol oxidase and glutathione-peroxidase enzymes, peroxide value, free fatty acids, and improve firmness, sensory properties, protein, oil content, carbohydrate, antioxidant properties, anthocyanin, phenol, and flavonoid.. These results indicated that using chitosan/ZnO (250 and 500 mg L 1) is a promising efficient, safe, and environmentally friendly method for preserving the quality of fresh pistachios. Article Title: Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry. Article Snippet: The objective of this study was to investigate the effects of preharvest chitosan-Myrtus communis essential oil composite (1.5 and 3.0 %) and postharvest nanocellulose (0.3 and 0.6 %) on the quality of strawberries.. The gas chromatography–mass spectrometry (GC/MS) analysis led to identification of 32 compounds in the Myrtus communis essential oil.. The study showed that using CHS-ES composite coating for foliar application could increase the lifespan of the fruit by up to 24 days. Software:Article Title: Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating. Article Snippet: This study was done to evaluate the effect of pre-harvest foliar application with chitosan (500 and 1000 mg L 1), Nano-chitosan (250 and 500 mg L 1), and chitosan/ZnO nanocomposite (250 and 500 mg L 1) coatings on the quality and shelf life of fresh pistachios of “Akbari” and “Ahmad Aghaei” cultivars during storage.. The results showed that 250 and 500 mg L 1 of chitosan/ZnO coatings significantly affected the shelf life of pistachios up to 35 and 40 days, respectively; in addition, chitosan/ZnO nanocomposite in both cultivars reduced weight loss, aflatoxin contamination, decay, polyphenol oxidase and glutathione-peroxidase enzymes, peroxide value, free fatty acids, and improve firmness, sensory properties, protein, oil content, carbohydrate, antioxidant properties, anthocyanin, phenol, and flavonoid.. These results indicated that using chitosan/ZnO (250 and 500 mg L 1) is a promising efficient, safe, and environmentally friendly method for preserving the quality of fresh pistachios. Article Title: Effects of preharvest chitosan-Myrtus communis essential oil composite and postharvest nanocellulose on quality of strawberry. Article Snippet: The objective of this study was to investigate the effects of preharvest chitosan-Myrtus communis essential oil composite (1.5 and 3.0 %) and postharvest nanocellulose (0.3 and 0.6 %) on the quality of strawberries.. The gas chromatography–mass spectrometry (GC/MS) analysis led to identification of 32 compounds in the Myrtus communis essential oil.. The study showed that using CHS-ES composite coating for foliar application could increase the lifespan of the fruit by up to 24 days. |